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How to clarify soy sauce with ceramic film?

How to clarify soy sauce with ceramic film?

To prevent clogging of ultrafiltration membranes for soy sauce production, it is essential to select high-quality antifouling membrane materials, apply appropriate pretreatment (e.g., centrifugation, heating, sedimentation), optimize operating parameters (cross-flow rate, pressure), and perform regular cleaning (backwashing + alkaline/acid/enzymatic washing). At the same time, enhanced real-time monitoring and targeted maintenance can significantly reduce clogging, stabilize production capacity, and extend membrane life.

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