Blog

• Membrane Separation Technology & Dairy Products 30 2020.09 Membrane separation technology The so-called filtration usually refers to a unit operation that allows liquid to pass through a porous medium while separating the solid matter contained therein. Memb... DETAILS
• Ceramic Membrane Separation Treats Ship Engine Exhaust Gas 17 2020.09 The sulfide emissions during ship operation accounted for 13% of the world's total sulfide emissions. In some places where the port industry is developed, this data can reach 30% to 40%. Studying ... DETAILS
• Ceramic Membrane Separation Technology in High Temperature Flue Gas Cleaning 15 2020.09 Industrial high-temperature flue gas often contains gases harmful to the environment such as nitrogen oxides, sulfur oxides and dioxins. These gases need to be dedusted before they can be removed by p... DETAILS
• Application of Ceramic Membrane Separation Technology in Lactic Acid Production 09 2020.09 Lactic acid is an important natural organic acid. As one of the three traditional organic acids, it is widely existed in animals, plants and microorganisms. According to its optical rotation, it can b... DETAILS
• Application of Membrane Separation Technology in Antibiotics Production 08 2020.09 1. Brief introduction of membrane technologies used in antibiotics productionMembrane separation technology is a combination of material science and media separation technology, which has the advantag... DETAILS
• Application of Membrane Separation Technology in Plant Pigment Extraction 02 2020.09 Natural pigments are mainly extracted from animal and plant tissues and microorganisms. They not only have the function of coloring food, but also, most of them, have physiological activities.1. Intro... DETAILS
• Application of Membrane Separation Technology in Tea Beverage Industry 01 2020.09 The rise of the tea beverage industry has promoted the deep processing of tea. Developing tea extracts that are easy to use and able to maintain its flavor is of great significance for making full use... DETAILS
• Application of Membrane Separation Technology in Clarification of Vinegar 25 2020.08 Vinegar is a nutritious sour condiment, not only has a sour taste, but also has a certain umami, sweetness and aroma. The source of this color, fragrance, and taste is mainly produced by the biochemic... DETAILS
• Application of Ceramic Membrane Separation Technology in Clarification of Soy Sauce 24 2020.08 Soy sauce originated in China and is an ancient condiment with a history of more than 1,800 years.Soy sauce is rich in nutrients, such as protein, a variety of amino acids, B vitamins, water-soluble c... DETAILS